Places to eat in Forres | Knockomie dining room

The Place to Eat in Forres...

We are delighted to be open and welcoming guests. The beer garden is open for food Friday - Sunday but open the rest of the week for drinks - weather dependant!

The restaurant is open to all from 6.45pm - 8.15 (8.30 Friday and Saturday). We are following government guidelines regarding social distiancing so it is advisable to reserve your table.

Sample Summer 2021 Dinner Menu

Beer Garden Menu 2021

If you're looking for great dining in Forres then this is the place for you. It is fair to say that you are in a very special region of Scotland, that presents us with the opportunity to showcase some of the best produce the Moray Coast has to offer. 

The coast and seas offer us some of the best fish and shellfish you will ever experience, including Salmon, Scallops, Cod, Haddock and Mussels.

When the seasons allow the hills and glens offer up some of the most enjoyable game including Venison, Duck  and Pheasant.

Aberdeen Angus beef justifiably has earned a world wide reputation and we are proud to offer 28 day dry hung beef as well as local hill lamb from award winning MacBeth's butchers in Forres.

In these days of gastro pubs, boutique inns and hotels, Knockomie remains committed to the tradition of warm hospitality, excellent food, locally sourced where possible, in a welcoming atmosphere.

Where the world is moving online, the experience of dining and drinking with good company remains a tradition that should last. 

At Knockomie we offer a menu that is a collection of thoughtfully presented dishes, that use some of the best produce that Scotland, Speyside and the Moray Coast has to offer. We change the menus seasonally presenting meat, game, fish and poultry with little fuss, genuine respect and passion.

Dinner is normally served from 6.45pm to 8.15pm

Knockomie is not open for lunch at the moment and afternoon tea will be available from 2.30pm -4.30pm from Thursday 20th May 2021.  Afternoon tea is avialable Thursday to Sunday each week. Reservation is essential.

 

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