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One of the best restaurants in Forres near Inverness...

Excellent food, locally sourced where possible, in a welcoming atmosphere.

In these days of gastro pubs, boutique inns and hotels, Knockomie remains committed to the tradition of warm hospitality.

  • At Knockomie we offer a menu that is a collection of thoughtfully selected dishes that presents some of the best produce  that Scotland, Speyside and the Moray Coast has to offer.
  • We change the menus seasonally presenting meat, game, fish and poultry with little fuss, genuine respect and passion.
  • Our dedication is for you to enjoy a quality experience in an unfussy manner. 

It is fair to say that you are in a very special region of Scotland that presents us with the opportunity to showcase some of the best produce the Moray Coast has to offer.

Aberdeen Angus beef justifiably has earnt a world wide reputation and we are proud to offer 28 day dry hung beef as well as local hill lamb.

The coast and seas offer us some of the best fish and shellfish you will ever experience, including Salmon, Scallops, Cod, Haddock and Mussels.

When the seasons allow the hills and glens offer up some of the most enjoyable game including Venison, Duck and Pheasant.

Where the world is moving online, the experience of dining / eating and drinking with good company remains a tradition that should last.

All hostelries will boast about their wines and ales – maybe even the odd cognac, and we do to. But it is our Malt Whiskies that people often travel to savour and enjoy after a day on the Malt Whisky Trail! Visiting many world renowned Speyside Distilleries, we aim to offer a collection of over 70 single malts and blends, some famous, others not so. Possible the best way is to try one of our various Whisky Flytes.

The recent Gin revolution does not go unrecognised, with an ever growing collection in our Gin Pantry and an additional offering of various tonics to enjoy your perfect G&T!

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