Valentines Menu

 

Available 10th - 14th February 2012

Spoil the one you love in Moray's most intimate of restaurants the Grill Room

Menu

Duo of Soup – Roasted Red and Yellow Pepper

Knockomie Smoked Duck Breast on Crisp Crouton with Micro Herbs and Port Syrup

Oysters classically presented on Ice or Gratinated and accompanied by Smoked Bacon and Tomato Concasse on a Bed of Mixed Leaves

Smoked Salmon with Beetroot Mayonnaise, Caper Berries and Micro Herbs

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Braised Featherblade of Edinvale Beef, Vanilla Scented Mash, Roasted Root Vegetables Red Wine and Rosemary Jus

Breast of Chicken on Rosti Potato, Braised Pak Choi and a Whisky and Wholegrain Mustard sauce

Seared Fillet of Halibut, Sautéed Spinach and Courgette Ribbons, Sweet Potato Mash and a Lemon and Prawn Beurre Blanc

Linguine served with Rocket Pesto, Roasted Capsicum and finished with a Tomato Salsa

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Dark Chocolate Tart with Vanilla Crème Anglais and Raspberry Ripple Ice Cream

Passion Fruit Crème Brulee with Ginger Shortbread

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

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£28.95 per person