Lunch and dinner menus 2012

During December we are offering our Christmas Menus, priced from £21.50 per person for three courses it is the perfect way to treat yourself, colleagues, family and friends over the Festive period.

Our popular two course lunch menu for £9.95 per person will be back from January 21st 2013 . No need to book but for parties of more than four it is wise to to do.

Available between 12.00pm - 2.00pm

Christmas Lunch Menu 2012

 

Roasted Butternut Squash Soup

Smoked Scottish Salmon, Cucumber and Dill with Saffron Mayonnaise

Green Pea Risotto with a Herb Parmesan Tuile

* * * * * 

Turkey Ballotine, Traditional Stuffing, Roasted Potatoes,
Brussel Sprouts with Bacon and Seasonal Vegetables, Cranberry Sauce, Bread Sauce

Pan Fried Seabass, Beetroot Mashed Potatoes, Spinach
and a Chive Buerre Blanc

Roasted Aubergine filled with Mushroom and Cheese Granita with a Herb Salad

* * * * *

Traditional Christmas Pudding, Brandy Ice Cream and Crème Anglais

Chocolate and Cranberry Pavé, White Chocolate Mocha Sauce and Coffee Ice Cream

Poached Red Wine Pear Trifle with Fruit Biscotti

£21.50 Per Person

Christmas Dinner Menu
Available from 6.30pm - 9.00pm

Roasted Butternut Squash Soup

Smoked Scottish Salmon, Cucumber and Dill with Saffron Mayonnaise

Green Pea Risotto with a Herb Parmesan Tuile

Chicken Liver Parfait with Knockomie Chutney and Toasted Brioche

Whole Baked Camembert with Crusty bread and Red Onion Marmalade

* * * * *

Braised Macbeth's Featherblade of Beef with Celeriac Mash Seasonal Vegetables and Port Jus

6oz MacBeth's Sirloin Steak, Onion Rings, Oven Roasted Tomato, Slow Cooked Field Mushroom and Cracked Black Pepper Sauce

Turkey Ballotine, Traditional Stuffing, Roasted Potatoes,
Brussel Sprouts with Bacon and Seasonal Vegetables, Cranberry Sauce, Bread Sauce

Pan Fried Seabass, Beetroot Mashed Potatoes, Spinach
and a Chive Buerre Blanc

Roasted Aubergine filled with Mushroom and Cheese Granita with a Herb Salad

* * * * *

Traditional Christmas Pudding, Brandy Ice Cream and Crème Anglais

Chocolate and Cranberry Pavé, White Chocolate Mocha Sauce and Coffee Ice Cream

Poached Red Wine Pear Trifle with Fruit Biscotti

£28.95 per person