Christmas Menu Forres Restaurant near Inverness Speyside and Scottish Highlands

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Luxury Highland Hotel. Knockomie Hotel

+44 (0)1309 673146

Christmas Lunch and dinner menus 2014

From 1st December until 21st December we are offering our Festive Menus, priced from £17.50 per person for two courses. Whether it's a table for 2 or a party of up to 40, a lunch or dinner at Knockomie is the perfect way to treat yourself, colleagues, family and friends over the Festive period.

Festive Menu A

 

2 Courses ~ £17.50 per person*
3 Courses ~ £19.95 per person
3 Courses and 2 glasses of wine ~ £26.95 per person

 

Spiced Parsnip Soup with Home Made Crusty Bread

Duck Liver Parfait, Pear Chutney, Rocket and Toasted Brioche

Caramelised Goats Cheese, Sun Blush Tomato and Black Olive with a Pesto Salad

*  *  *  *  *

Turkey Ballotine, Rosemary Roast Potatoes, Pork Sausagemeat Stuffing, Chipolatas, Roasted Seasonal Vegetables and Roast Gravy

Slow Braised Featherblade of MacBeth's Beef, Horseradish Mash, Brussel Srouts and Bacon, Red Wine Jus

Seared Fillet of Scottish Salmon, Vegetable Ratatouille and Saffron Chateau Potatoes

Red Wine and Beetroot Rissotto, Garden Peas and Mascapone Quenelle

* * * * *

Christmas Pudding, Brandy Creme Anglais

Glazed Lemon Tart with Mulled Wine Sorbet

Chocolate and Orange Panna Cotta with a Coffee Tuile

 * * * * *

Tea or Coffee with Mince Pies

 Festive Menu B

3 Courses ~ £27.95 per person

 

Home Made Soup of the Day

Duck Liver Parfait, Pear Chutney and Toasted Brioche

Smoked Haddock and Salmon Tart, Micro herb Salad and Lemon Creme Fraiche

Caramelised Goats Cheese, Sun Blush Tomato and Black Olive with a Pesto Salad

* * * * *

Slow braised Featheblade of MacBeth's Beef, Horseradish Mash, Brussel Sprouts and Bacon and Rich Red Wine Jus

Turkey Ballotine, Pork Sausagemeat Stuffing, Chipolatas, Rosemary Roasted Potatoes, Seasonal Vegetables and Roast Gravy

Fillet of Cod, Chorizo and Chilli Crumb, Potato and Celeriac Rosti, Pak Choi and Lime and Chilli Dressing

Salt Baked Shoulder of Moray Lamb, Barley Rissotto, Buttered Kale and Rosemary Jus

* * * * *

Christmas Pudding, Brandy Creme Anglais

Plum Frangipan with Berry Ice Cream

Glazed Lemon Tart Mulled Wine Sorbet

Chocolate and Orange Panna Cotta with Coffee Tuile

* * * * *

Tea or Coffee with Mince Pies

* Our 2 Course Menu is only available at lunchtime, and must include a starter  or pudding, all other menus are available at lunch and dinner
Please book in advance to avoid disappointment


 

The Grill. Knockomie HotelChristmas Menu 2014 Christmas Menu 2014 Christmas Menu 2014

Knockomie Hotel, Grantown Road, Forres, Moray Scotland IV36 2SG T: +44 (0) 1309 673146 F: +44 (0) 1309 673290 E: