Knockomie - Scottish Highlands Bar and Restaurant
Knockomie Hotel's Restaurant has an extensive Grill Menu which features dishes that are produced from ingredients scourced from local suppliers. Dishes such as Oak Smoked Scottish Salmon and Game Terrine. We also feature steaks and lamb on this menu and pride ourselves on only using the finest local beef and lamb.
All our beef is procured from Macbeth’s butchers in Forres. Established 25 years ago, Macbeth’s supply beef that has been home-grown at their farms at Dallas, Moray. From a base of two Highland Cows grazing in front of their house, Macbeth’s have built up a herd of 180 breeding cows all with Highland blood, but most now crossed with the Aberdeen Angus Bull. Fed on grass and homemade silage with no compound feeds, they produce a high quality beef that is hung for 2–3 weeks to enhance its flavour, which we are sure you will enjoy.