Knockomie is changing and we think you will like it! Less formal but still great food, locally sourced where possible and beautifully presented.
Knockomie Bar & Grill Menu
Scottish Tapas (Three for £15.00 or £5.45 each)
Haddock Goujons, Tartare Sauce Haggis Fritter, Benromach Whisky Sauce Roast Chorizo and White Bean Stew Honey Mustard Chipolatas, Black Pudding and Maple Bacon Home Made Bread, Olives and Dipping Oil Clava Brie Melting Pot with Strem Ginger and Rosemary
Soup of the Day with Home Made Bread £5.25 Chicken and Ham terrine, Chilli and Tomato Chutney £6.95 Smoked Haddock Chowder, Smoked Bacon and Crispy Poached Egg £7.45 Thai Fishcakes, Toasted Sesame Crisp and Chilli Dip £7.95 Potted Prawn, Confit Tomato Salad & Spiced Butter £8.45 Goats Cheese and Shallot Strudel, Sweetcorn Relish £6.95
Braised Ox Cheek, Black Pudding and Barley Risotto, Roasted Cauliflower and Thyme Jus £17.50 Haunch of Venison, Celeriac and Beetroot Pave, Spiced Carrot and Whisky Jus £18.95 Roast Supreme of Chicken, Fried Chorizo and Bean Casserole, Saffron Potatoes £15.45 Chicken, Ham and Leek Pot Pie, Grain Mustard Mash, Roasted Winter Vegetables £15.45 Portabello Mushroom, Strathdon Blue and Cumin Linguini Crispy Kale and Poached Hens Egg £11.95
a taste of the sea
Fillet of Haddock in a Smokehead Whisky Batter,
Hand Cut Chips, Tartare Sauce, Pea Puree £14.50 Char Grilled Fillet of Mackerel, Stir Fried Rice Noodles and Asian Broth £14.50 Pan Seared Fillet of Plaice, Saffron Roast Potatoes, Braised Leeks and Carrots, Dill Hollandaise Sauce £15.25
FROM THE GRILL
MacBeth’s 6oz Steak Burger, Chilli Mayonnaise, Little gem Lettuce, Beef Tomato, Onion Rings, Hand Cut Chips £11.95
Isle of Mull Cheddar £2.00
Sautéed Mushrooms and Bacon £2.00 Grilled Chicken Breast Burger, Lime Mayonnaise, Little Gem Lettuce, Beef Tomato, Hand Cut Chips & Onion Rings £11.95
All our beef is procured from MacBeth's Butchers in Forres. Established over 30 years ago, MacBeth's supply beef that has been home-grown at their farms in Dallas.
Fed on grass and home-made silage with no compound feeds, they produce a high quality beef that is hung for at least three weeks.
8oz Rump ~ £17.50 (GF*)
8oz Sirloin ~ £23.50 (GF*)
All Steaks are served with Hand Cut Chips, Oven Roasted Tomato, Dressed Rocket leaves, Portabello Mushroom, Onion Rings
*A Choice of Béarnaise or Green Peppercorn Sauce
Baked Lemon Cheesecake, Mulled Berries £6.95 Apple, Rhubarb and Oat Crumble, Vanilla Anglaise £6.95 Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £6.50 Double Chocolate Tart, Orange Syrup, Frosted Raspberries and Mint £6.95 Selection of Ice Creams and Sorbets £4.95 Scottish Cheeses, Frosted Grapes and Oatcakes £8.75
Our Kitchen uses nuts and therefore cannot guarantee our menu is nut free.
If you have any allergies or food intolerances please talk to a member of the team who will guide you through the menu GF = Gluten Free V = Vegetarian GF*= can be made gluten free