Grill Menu, Highland Restaurant, Forres near Inverness, Elgin

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Luxury Highland Hotel. Knockomie Hotel

+44 (0)1309 673146

 

Knockomie is changing and we think you will like it! Less formal but still great food, locally sourced where possible and beautifully presented.

Sample Menu 2014

 

Soup of the Day with Crusty Bread ~ £4.50

Smoked Scottish Salmon with Lemon and Caper Berries ~ £7.95

Vegetarian Antipasto; Marinated Olives, Roasted Capsicum, Grilled Augbergine and a Mushroom Bruschetta ~ £6.25

Panko Crusted West Coast Scallops with Ginger and Orange Syrup, Pea Shoots and Broad Bean Salad ~ £9.95

Fillet of Smoked Haddock, Buttered Kale, Poached Hen's Egg and Hollandaise Sauce ~ £6.50

Ham Hock and Confit Duck Terrine, Spiced Pear Chutney and Toasted Brioche ~ £7.10

* * * * *

Double Baked Isle of Mull Cheddar Souffle Roast Pepperade and Root Vegetable Crisps ~ £10.95

Herb Stuffed Mackerel, Garlic Glazed New Potaoes, Sauteed Capsicum and Buttered Samphire ~ £12.75

Fillet of Port Soy Haddock in a Smokehead Whisky Batter Home Cut Fries, Chunky Tartare Sauce and Crushed Garden Peas ~ £12.95

Glazed 'Jacobs Ladder' Ribs of Beef, Cornbread Pudding, Tender Stem Broccoli and a Cumin Jus ~ £16.50

MacBeth’s 6oz Steak Burger, Red Onion Marmalade, Seasonal Leaves and Home Cut Fries ~ £10.50
Isle of Mull Cheddar ~ £2.00 Sautéed Mushrooms and Bacon ~ £2.00

 Lemon and Thyme Roast Breast of Chicken, Polenta Chips and Tomato Chutney~ £12.95

Scottish Lamb Shank, Vanilla Scented Mash and Spicy Red Cabbage ~ £16.95

STEAKS
All our beef is procured from MacBeth's Butchers in Forres. Established 25years ago, MacBeth's supply beef that has been home-grown at their farms in Dallas. Fed on grass and home-made silage with no compound feeds, they produce a high quality beef that is hung for at least three weeks.
8oz Sirloin ~ £23.25
8oz Rib-Eye ~ £24.25
All Steaks are served with Hand Cut Fries, Oven Roasted Tomato, Field Mushroom, Onion Rings and a choice of Cracked Black Pepper or Bearnaise Sauce

* * * * *
 

Bananas 'Foster' with French Toast and Cinnamon Ice Cream ~ £6.25

Pistachio Creme Brulee, Poached Orchard Fruit and Chantilly Cream ~ £6.95

Flourless Chocolate Cake, Ginger Ice Cream, Sesame Shard ~ £6.95

Selection of Ice Creams and Sorbet ~ £4.75

Scottish Cheeses, Frosted Grapes, Knockomie Chutney
and Homemade Oatcakes ~ £8.75


*Our Kitchen uses nuts; therefore we cannot guarantee our menu is nut free. Prices may fluctuate with market prices for seafood.

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Knockomie Hotel, Grantown Road, Forres, Moray Scotland IV36 2SG T: +44 (0) 1309 673146 F: +44 (0) 1309 673290 E: