Knockomie is changing and we think you will like it! Less formal but still great food, locally sourced where possible and beautifully presented.
Knockomie Grill Menu
Soup of the Day with Fresh Homemade Bread - £5.25
Marinated Monkfish Carpaccio, Broad Bean and Chorizo Salad ~ £9.95
Chicken Liver Parfait, Chutney, Oatcakes £7.25
Homemade Haggis, Straw Potatoes, Cumberland Sauce, Carrot Puree ~ £7.50
Smoked Salmon and Goats Cheese Roulade, Capers, Beetroot and Cucumber Oil ~ £8.25
* * * * *
Pan Roasted Chicken Breast, Tarragon Mousse, Chestnut Mushrooms, Garlic and Herb Polenta, Red Wine Jus ~ £14.95 (GF)
Slow Braised Shoulder of Lamb, Haricot and Cannellini Cassoulet, Celeriac Puree ~ £16.95
Fillet of Haddock in a Smokehead Whisky Batter, Hand Cut Chips, Tartare Sauce, Pea Puree ~ £14.50
Seared Salmon, Butter and Herb Crushed Potatoes, Mange Tout, Red Pepper Coulis ~ £14.95
Roasted Pork Loin, Chorizo and Prosciutto, Buttered Mash, Creamed Savoy ~ £15.95
Pan Sautéed Gnocchi, Butternut Squash, Chestnut Mushrooms and Parmesan ~ £12.95
MacBeth’s 6oz Steak Burger, Chilli Mayonnaise, Red Onion Marmalade, Seasonal Leaves, Hand Cut Chips ~ £11.50
Isle of Mull Cheddar ~ £2.00
Sautéed Mushrooms and Bacon ~ £2.00
All our beef is procured from MacBeth's Butchers in Forres. Established 25 years ago, MacBeth's supply beef that has been home-grown at their farms in Dallas. Fed on grass and home-made silage with no compound feeds, they produce a high quality beef that is hung for at least three weeks.
8oz Rump ~ £17.50
8oz Sirloin ~ £23.50
All Steaks are served with Hand Cut Chips, Oven Roasted Tomato, Field Mushroom, Onion Rings.