Grill Menu, Highland Restaurant, Forres near Inverness, Elgin

T +44 (0) 1309 673146 stay@knockomie.co.uk

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Luxury Highland Hotel. Knockomie Hotel

+44 (0)1309 673146

 

Knockomie is changing and we think you will like it! Less formal but still great food, locally sourced where possible and beautifully presented.

Sample Menu 2014

 

Soup of the Day with Fresh Home Made Bread ~ £4.65

Pan Seared West Coast Scallops with Black Pudding
and a Pea Puree~ £9.95

Grilled Goats Cheese, Honey Glaze, Field Mushrooms and Red Onion Salad ~ £7.25

Chicken Liver Parfait, Red Onion Marmalade,
Toasted Brioche ~ £7.65

Smoked Scottish Salmon, Beetroot and Lemon Drizzle ~ £8.50

Moules Mariniere served with Crusty Bread, Skinny Fries
(Starter) ~ £7.95 (Main Course) ~ £14.50
(Available Friday, Saturday & Sunday Only)


Continental Meat Sharing Board, with Anti Pasto Olives, Sun Blush Tomatoes, and Crusty Bread ~ £14.50 to share

Duck Rillette with Pear Chutney, Crostini ~ £8.50

* * * * *
Goats Cheese and Mushroom Filo Parcel,
Watercress, Rocket and Basil Pesto ~ £10.95

Breast Of Chicken Stuffed with Spinach and Sun Blushed Tomatoes, Lyonnaise Potatoes, Mange Tout, White Wine Jus ~ £14.50

Fillet of Portsoy Haddock in a Smokehead Whisky Batter,
Hand Cut Chips, Chunky Tartare Sauce,
Pea Puree ~ £13.50

MacBeth’s 6oz Steak Burger, Chilli Mayonnaise,
Red Onion Marmalade, Seasonal Leaves, Hand Cut Chips ~ £10.50
Isle of Mull Cheddar £2.00
Sautéed Mushrooms and Bacon £2.00

Glazed Jacobs Ladder, Handcut Chips, Tender Stem Broccoli,
Roasted Cherry Tomatoes, Cumin Jus ~16.95
(Slow Braised, Short Rib Of Beef)

Fillet of Sea Bass, with Baby Potato and Rocket Salad,
Caper and Tomato Dressing ~ £14.50

Fillet of Scottish Salmon with Creamy Chive Pomme Puree,
Green Beans, Baby Carrots, Hollandaise Sauce ~ £13.75

STEAKS*
All our beef is procured from MacBeth's Butchers in Forres. Established 25 years ago, MacBeth's supply beef that has been home-grown at their farms in Dallas. Fed on grass and home-made silage with no compound feeds, they produce a high quality beef that is hung for at least three weeks.
8oz Sirloin ~ £23.50 8oz Rib-Eye ~ £24.50 8oz Rump ~ £15.00
All Steaks are served with Hand Cut Fries with Thyme, Oven Roasted Tomato, Field Mushroom, Onion Rings, Roasted Garlic Butter.
*A Choice of Béarnaise or Green Peppercorn Sauce

* * * * *
Sticky Toffee Pudding, Salted Caramel,
and Vanilla Ice Cream ~ £5.95

Homegrown Rhubarb Crumble with Vanilla Ice Cream ~ £5.95

Coconut Panna Cotta with Cinnamon Doughnut ~ £5.95

Honeycomb and Vanilla Cheesecake
with Chocolate Strawberries ~ £5.95

Selection of Ice Creams and Sorbets ~ £4.75

Scottish Cheeses, Frosted Grapes, Knockomie Chutney,
Home Made Oatcakes ~ £8.75

*Our Kitchen uses nuts; therefore we cannot guarantee our menu is nut free. Prices may fluctuate with market prices for seafood.

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Knockomie Hotel, Grantown Road, Forres, Moray Scotland IV36 2SG T: +44 (0) 1309 673146 F: +44 (0) 1309 673290 E: