Spirit of Speyside WHISKY FESTIVAL
Themed on Whisky, Food, Music and the Heritage & Culture of Speyside, the 2017 Festival will offer a wide array of quality events.
27th April - 1st May 2017
friday 28th april 2017
Martine Nouet Through the Seasons Dinner
£95.00 per person
A wonderful opportunity to enjoy delicious dishes taken from a Table, the cook book written by Martine that takes you from glass to plate!
French born Martine, is an author and journalist who writes exclusively about food and spirits and lives on Islay. Martine has pioneered a new trend in the world of whisky: the sensory idea of pairing whiskies with a delicious food counterpart. She was bestowed Master of the Quaich in April 2012. A globally sought after taster and commentator, Martine Nouet is regarded as one of the leaders in her field and has been described as in "the world's top five".
As Martine says, " I don't have a recipe for happiness but I invite you to relish all the good moments you will have on your plate and season them with laughter and TLC."
Relax and enjoy a superb four course dinner at the fabulous Knockomie Hotel in Forres. It promises to be an engaging and fun evening that takes your taste buds through the four seasons, sampling Speyside drams that beautifully compliment the dishes chosen.
Martine will also be signing copes of her book, a perfect take home gift!
The evening starts at 7.00pm.
Terms and Conditions; All reservations should be pre-paid at the time of booking and are non-refundable unless we are able to resell your place.