Fathers Day Menu

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Luxury Highland Hotel. Knockomie Hotel

+44 (0)1309 673146

Father's Day Menu

Sunday 16th June 2013


Starters

Tomato and Basil Soup with Home-made Bread

Chicken Liver Parfait with Granary Toast and Knockomie Chutney

Trio of Scottish Salmon;
Smoked, Hot Smoked and Home-made Gravadlax with Cream Fraiche, Caviar and Celeriac Slaw

Main Courses

Poached Fillet of Lemon Sole, Fondant Potato and Wild Mushroom Fricassee

Corn-fed Chicken Supreme stuffed with Red Pepper Mousse seated on Glass Noodle and Vegetable Ratatouille

Slow Roasted MacBeth's Beef, Baby Vegetables, Wild Mushroom, Creamed Potato and Red Wine Jus

Tagliatelle with Roasted Vegetables, Basil Pesto and Buffalo Mozzarella

Puddings

Lemon Posset with Raspberry Compote & Traditional Shortbread

Rhubarb and Strawberry Crumble with Vanilla Ice Cream

Dark Chocolate Brownie with Chocolate Sauce & Orange Sorbet


CHILDREN'S MENU

Starters

Fresh Fruit Salad with Strawberry Sorbet

Tomato & Basil Soup

Main Courses

Mini Steak with French Fries & Onion Rings

Cheesy Macaroni Pasta with Ham and Peas

Breaded Chicken Goujons with French Fries

Puddings

Dark Chocolate Brownie with Chocolate Sauce and Orange Sorbet

Selection of Moven Pick Ice Creams


£20.00 per adult
£10.00 per child

 

Father's Day Menu Book with confidence. The award winning Knockomie Hotel Malt Library Bar

Knockomie Hotel, Grantown Road, Forres, Moray Scotland IV36 2SG T: +44 (0) 1309 673146 F: +44 (0) 1309 673290 E: