March In To Spring Menu Special Offer

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Luxury Highland Hotel. Knockomie Hotel

+44 (0)1309 673146

MARCH INTO SPRING Menu

From 2nd March 2015 to 30th April 2015 we are offering our very popular Available 7 days per week from 6.30pm - 9.00pm

'March In To Spring ' menu.

2 courses with a complimentary bottle of selected wine

£47.50 per couple.

 

Below is a sample menu, it changes regularly throughout the promotion.

menu

Smoked Bacon and Stilton Tartlet with Piccalili and Rocket
 

Saffron and Beetroot Risotto, Poached Hen's Egg and Basil Oil

* * * * *

 Fillet of Scottish Salmon, Dauphinoise Potatoes, Caper Salsa Verde and Baby Carrots

 Breast of Chicken stuffed with a Tarragon Mousseline, Mustard Cream, Fennel Scented Crushed New Potatoes and Carrot Puree

Home Made Potato Gnocchi, Wild Mushroom and Garlic sauce

* * * * *

The Grill Room has intimate atmosphere, and as such the maximum number we can accommodate at one table is 8. Puddings are charged as taken. 

 

 

The Grill. Knockomie HotelMarch in to Spring Menu

Knockomie Hotel, Grantown Road, Forres, Moray Scotland IV36 2SG T: +44 (0) 1309 673146 F: +44 (0) 1309 673290 E: