Easter Sunday Lunch Menu

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Luxury Highland Hotel. Knockomie Hotel

+44 (0)1309 673146

Easter Sunday Lunch Menu

Why not enjoy a relaxing Easter Sunday Lunch with friends and family at Knockomie Hotel.  We have a special Childrens Menu priced at £10.00 per child for 3 courses. There is also an Easter Egg Treasure Hunt, with an egg for all the children who enter! To make a table reservation please call 01309 673146.

Starters

Soup of the Day

Smoked Ham Hough Terrine with Piccalilli

Atlantic Prawn and Avocado Cocktail

 Main Courses

Macbeth's Roast Beef, Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables, Horseradish Relish and Jus

Seared Fillet of Sea Bass, New Potatoes, beetroot and Spinach with Lemongrass Sauce

Breast of Chicken with Savoy Cabbage and Bacon, creamed Potatoes and Peppercorn sauce

Butternut Squash Risotto with Parmesan and Thyme

Puddings

 Apple Tart Tatin, with Apple and Mint Sorbet

Vanilla Creme Brulee with Chocolate Chip Shortbread

Profiteroles with Drambuie Cream and Rich Chocolate Sauce


3 Courses £22.75 per person

Children's Menu

Seasonal Melon Cocktail

Soup of the Day

* * * * *

Shepherd's Pie and Spring Vegetables

Sausages, Creamy Mash, Peas and Gravy

Chicken Goujons, Skinny fries and Peas

* * * * *

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Selection of Ice Creams and Chocolate sauce

 

 



 

The Grill. Knockomie HotelEaster Sunday Lunch Menu Easter Sunday Lunch Menu Easter Sunday Lunch Menu

Knockomie Hotel, Grantown Road, Forres, Moray Scotland IV36 2SG T: +44 (0) 1309 673146 F: +44 (0) 1309 673290 E: