Christmas Menus 2011

Whether you are celebrating the festive season with colleagues or friends this year the Knockomie Hotel provides the ideal setting for a traditional Christmas Party.

The Strathcona Room can accommodate parties of up to 40 people, The Grill room 28 people and The Flower Room 8 people.

For Smaller parties tables can be reserved in
the Grill room  for lunch or dinner on any  dates from Thursday 1st December 2011 to Friday 23rd December 2011. In addition to the menu below we will also be offering our a la carte menu for tables of upto 10 dining in the Grill Room.

If you would like to see our Private Dining Menus please just email or call and we will send them to you.

Our Christmas programme has something to offer all parties and our menu is priced £16.95 per person.

See below for our Christmas menu.

Christmas Menu 2011

Leek and Tattie Soup with Homemade Crusty Bread (v)

Brie and Cranberry Tartlet with Seasonal Leaves (v)

Scottish Salmon and Herb Terrine with Whisky Creme Fraiche
*****

Roast Balllotine of Turkey, with Chestnut Stuffing, Seasonal Vegetables, Goosefat Roasted Potatoes,
 Glazed Brussel Sprouts and Carrots, Bread Sauce and Pan Jus

Spiced Baked Fillet of Sea Bass with Five Bean Casserole

Butternut Squash Rissotto with Rocket and Parmesan Salad (v)
*****
Traditional Clootie Dumpling with Brandy Sauce

Classic Sherry Trifle with Ameretti Biscuits

Rum and Raisin Iced Parfait with Home Baked Banana Bread and Butterscotch Sauce
*****

£16.95 per person