New Year Menu 2009

Smkoed Salmon Tartare with Horseradish Cream

* * * * *

Winter Vegetable Consommé

* * * * *

Mulled Wine Sorbet

* * * * *

Herb Encrusted Rack of Lamb with a Porcini, Marsala and Rosemary Sauce

* * * * *

Chocolate Fondant with Drambuie Crème Chantilly and Almond Anglaise

* * * * *

Java Coffee with Scottish Tablet and Mints

A separate vegetarian menu will be available on request.