Wedding Menu Ideas

We always offer a vegetarian option, special dietary menus or an alternative dish if you know a guest will not enjoy your choice. There is no charge for this option and we must be notified in advance.

Remember that if you have exclusive use you have an allowance of £26.00 per person towards the meal for guests staying in the hotel.

Please note that all prices are based on choosing ONE choice for each course.

Starters

• Salmon Tartare with Toasted Brioche, Horseradish Cream and Capers £6.80
• Tian of Shrimp and Crab with Avocado Puree £7.25
• Gravadlax of Salmon steeped in Laphroaig Whisky with Quails Egg, Beetroot Puree and Wholegrain Mustard Dressing £7.50
• Rilletes of Duck and Pork with Rocket Salad £5.25
• Warm Salad of Wild Mushrooms and Watercress with Honey and Mustard Dressing £5.50
• Traditional Haggis, Neeps and Tatties with a Whisky sauce £6.50
• Chicken Liver and Foie Gras Parfait with Chutney and Melba Toast £5.95
• Highland Game Terrine with Red Onion and Port Marmalade £6.50
• Trio of Melon balls with Blackcurrant Sorbet and Crème de Menthe syrup £4.95
• Caramelised Onion, Potato and Gruyere Tartlet with Seasonal Leaves and Balsamic Dressing £6.25
• Baked Goats Cheese with Figs and Walnuts £6.00

Soups

• Chilled Avocado and Cucumber £4.00
• Roasted Butternut Squash with Sautéed Mushrooms £4.00
• French Onion with Gruyère Toasts £4.00
• Saffron and Cauliflower £4.00
• Cullen Skink £5.50
• Roasted Tomato and Red Pepper £4.25
• Leek and Potato with Smoked Haddock £4.50
• Intermediate Course
• Peach Sorbet £3.50
• Green Apple Sorbet £3.50
• Lemon Sorbet £3.50
• Traditional Haggis, Neeps and Tatties with Whisky Jus £3.95

Main Courses

• Roast Sirloin of MacBeths Beef with roast potatoes, seasonal Vegetables, Yorkshire Pudding and Madeira Jus £25.50
• The above dish with rib of beef £23.00
• Herb Crusted Rack of Morayshire Lamb on Rumble-de-Thumps with Honey Glazed Carrots and Rosemary Jus £20.50
• Steamed Chicken Breast stuffed with Mushroom Mousseline on a bed of Spring Onion and Broad Bean Champ with a Creamy White Wine and Chive Sauce and Seasonal Vegetables £16.50
• Baked Breast of Chicken stuffed with a Herb Mousse wrapped inProsciutto on Minted Crushed New Potatoes, Mange Tout and a Red Wine Jus £16.75
• Rare Breed Pork Loin with Sautéed Greens, Apples and ChestnutsDuchesse Potatoes and Cider Glaze £17.75
• Fillet of Sea Bass with a Pine Nut Crust on Sautéed Lyonnaise Potatoes, Roasted Cherry Tomatoes and a Red Wine Vinaigrette £17.75
• Tomato and Mozzarella Risotto with Parmesan and Cracked Black Pepper Wafer £15.50
• Seared Fillet of Salmon on Fennel and Watercress Champ with Roasted Vine Tomatoes and Sauce Vierge £16.75
• Linguine with Oyster Mushrooms, Baby Spinach and White Wine Veloute £15.50
• Fillet of Halibut on a Green Pea Risotto and Tapenade £19.50
• Slow Roasted Belly of Pork glazed with Honey with wilted SpinachDauphinoise Potatoes and a Cider Sauce £16.50
• Roast Loin of Venison on Dauphinoise Potatoes with Spiced Red Cabbage and Rich Port Jus £17.75
• Fillet of Beef Wellington with a Duchesse of Horseradish Mash, Sautéed Green Beans and a Madeira Jus £28.75
• Baked Breast of Chicken Stuffed with Mozzarella and Fresh Herbswrapped in Parma Ham with Vermouth Cream Sauce, Potato and Puy Lentils and French Beans £16.50
• Baked Fillet of Scottish Salmon wrapped in Bacon on Julienne of Courgettes with Minted New Potatoes and Rosemary Butter Sauce £16.75

Puddings

• Chilled Lime Soufflé with Chocolate Brownie
• Heather Honey and Raspberry Cranachan with Shortbread
• Baked New York Cheesecake with Berry Compote and Lemon Sorbet
• Chocolate Pecan Tart with Vanilla Ice Cream and Chocolate Dipped Strawberries
• Vanilla Pannacota with Rhubarb and Ginger Compote
• Apricot and Almond Tart with Crème Fraiche
• Mocha Crème Brulee with Langues de Chat
• Apple Granita with Wine Jelly and Green Apple Sorbet
• Banana Caramel Bavarois
• *All desserts £5.95
• Selection of Scottish Cheeses with Oatcakes £7.50

Java Coffee and a Selection of Teas with Tablet and Mints are included with our compliments.