Wedding Menu Ideas

We always offer a vegetarian option, special dietary menus or an alternative dish if you know a guest will not enjoy your choice. There is no charge for this option and we must be notified in advance.

Remember that if you have exclusive use you have an allowance of £26.00 per person towards the meal for guests staying in the hotel.

Please note that all prices are based on choosing ONE choice for each course.

Starters
Smoked Salmon and Crab Terrine with Toasted Brioche, Lemon & Chive Crème Fraiche     £7.50 
Atlantic Prawn 'Marie Rose' with peppery rocket leaves and Cherry tomatoes     £6.50
Gravadlax of Salmoon steeped in Laphroaig Whisky with Quails Egg, Beetroot Puree and Wholegrain Mustard Dressing     £7.25
Crispy Duck and Spring Onion Samoosas on a bed of Stir Fried Bean Sprouts and Mange Tout with a Honey Soy & Sesame Dressing     £4.95
Warm Salad of Truffle New Potatoes with Chargrilled Asparagus Spears and Balsamic Dressing   £6.95
Traditional Haggis, Neeps and Tatties with a Whisky sauce     £6.50
Chicken Liver and Foie Gras Parfait with Chutney and Melba Toast     £5.95 
Highland Game Terrine with Red Onion and Port Marmalade     £6.50 
Trio of Melon balls with Blackcurrant Sorget and Crème de Menthe Syrup     £4.95
Confit Cherry Tomato, Buffalo Mozzarella and Basil Tartlet with a Baby Spinach and Pesto Dressing     £6.25

Soups
Carrot and Coriander     £3.95
Chilled Gazpacho     £4.00
Roasted Butternut Squash with herb Croutons     £3.95
French Onion Soup with Gruyere Toasts      £4.00
Scotch Broth      £3.95
Cullen Skink      £5.50
Roasted Tomato and Red Pepper Soup     £3.95
Ham Hock and Red Lentil     £4.00 

Intermediate Course 
Cranberry and Vodka Sorbet     £3.50
Green Apple Sorbet     £3.50
Champagne and Lemon Sorbet     £3.50
Traditional Haggis, Neeps and Tattis with Whisky Jus     £3.95

Main Courses 
Roast Sirloin of MacBeths Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Madeira Jus    £24.50
The above dish with Rib of Beef    £22.50
Saddle of Morayshire Lamb stuffed with Spinach and Mushrooms with Garlic and Thyme Roasted Potatoes, Honey Glazed Carrots and a Rosemary Jus   £20.50
Steamed Chicken Breast stuffed with Asparagus Mousseline on a bed of Linguine with a creamy Wild Mushroom and Feve Sauce   £16.50
Confit Duck Leg with Parsnip puree, braised Red Cabbage and a Red Wine Jus, finished with Parsnip Crisps    £17.75
Crispy Fillets of Seabass with Tapenade crushed New Potatoes, Roasted Cherry Tomato and a Salsa Verdi    £17.75
Risotto of Jerusalem Artichokes with a Parmesan and cracked Black Pepper Wafer and Sherry Vinegar Reduction  £16.50
red Pepper stuffed with Ratatouille and gratinated with Brie, with Roasted Fennel and Basil Oil    £16.50                                                                                                                     Halibut Mornay with braised Leeks, Saffron Potato Fondant and Mange Tout £19.50 Slow Roasted Belly of Pork glazed with Honey, Wilted Spinach Dauphinoise Potatoes and a Cider Sauce   £16.50                                                                                                Venison and Port Wine Caserole with Leek Champ, Roasted Root Vegetables and buttered Savoy Cabbage £16.95                                                                                              Fillet of Beef Wellington with a Duchesse of Horseradish Mash, Sauteèd Green Beans and a Madeira Jus  £26.50                                                                                                         Coq au Vin - Chicken braised in Red Wine with Mushrooms, Baby Onions and lardoons of Bacon with Chateau Potatoes and Season Vegetables  £16.50                                  Fillet of Salmon on Julienne of Courgettes with Minted New Potatoes, steamed Clams and a White Wine Sauce  £16.50

Puddings
Praline Parfait with Amaretto Syrup and Almond Tuile     £5.75
Berries set in Pink Champagne with Lavender Shortbread     £5.95
Summer Pudding made with Brioche, clotted Cream & Fruit Coulis     £5.75
Heather Honey and Raspberry Cranachan with Shortbread     £5.75
Baked New York Cheesecake with Berry Compote & Lemon Sorbet     £5.25
Lemon Posset with fresh Strawberries & Langues de Chat Biscuits     £5.25
Selection of Scottish Cheeses with Oatcakes     £7.25
Chocolate Pecan Tart with Vanilla Ice Cream and Chocolate dipped Strawberries   £5.50

Java Coffee with Selection of teas with Tablet and Mints are included with our compliments