| Traditional Scottish Restaurant Menu | Sitemap | Text Only Site |
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Knockomie Hotel's Traditional Scottish MenuYellow Split Pea and Chervil Soup
Smoked Salmon and Prawns with Saffron Mayonnaise, Capers and Brown Bread and Butter Chicken Liver Parfait with Home-Made Oatcakes, Seasonal Salad and Pineapple Reduction Pan Seared Scallops, Pea and Mint Risotto, Black Pudding Puree, Gherkin and Rocket Salad Carpaccio of Beetroot, Praline Crusted Goats Cheese and Sundried Tomatoes ∞ ∞ ∞ Duo of Seabass and Halibut with Vanilla Mash, Fresh Watercress, Sweetcorn Puree and Pernod Sauce Breast of Guinea Fowl Glazed with Honey and Grain Mustard with Creamed Potatoes, Baby Leeks and Red Wine Jus 8oz MacBeth’s of Forres Rump Steak with a Green Peppercorn Sauce, Cottage Fries, Onion Rings and Roasted Vine Tomatoes 8oz MacBeth's Sirloin Steak £10.00 supplement
12oz MacBeth's Ribeye Steak £12.00 supplement
Herb Crusted Rack of Lamb, Pomme Fondant, Pea Puree, Sautée of Cabbage and Mange Tout and Minted Jus - £5.00 supplement Fillet of Salmon, Aubergine and Apple Compote, New Potatoes, Cauliflower and Garlic Puree and Orange and Thyme Caramel Jus ∞ ∞ ∞ Bread and Butter Pudding served with Vanilla Ice Cream Ice Cream Bombe, either Vanilla, Strawberry and Banana or Toffee, Caramel and Chocolate with Praline and Pavlova Snow Lemon Tart served with a Berry Compote Passionfruit Parfait, Tuille Biscuit and Raspberry Coulis ∞ ∞ ∞ Java Coffee, A Selection of Teas, Fudge, Tablet & Mints £35.00 per person *Our Kitchen uses nuts; therefore we cannot guarantee our menu is nut free |
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Knockomie Hotel, Grantown Road, Forres, Moray, IV36 2SG +44 (0) 1309 673146 +44 (0) 1309 673290 stay@knockomie.co.uk | ||||||||||||