Yellow Split Pea and Chervil Soup

Smoked Salmon and Prawns with Saffron Mayonnaise, Capers and Brown Bread and Butter

Chicken Liver Parfait with Home-Made Oatcakes, Seasonal Salad and Pineapple Reduction

Pan Seared Scallops, Pea and Mint Risotto, Black Pudding Puree, Gherkin and Rocket Salad

Carpaccio of Beetroot, Praline Crusted Goats Cheese and Sundried Tomatoes

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Duo of Seabass and Halibut with Vanilla Mash, Fresh Watercress, Sweetcorn Puree and
Pernod Sauce

Breast of Guinea Fowl Glazed with Honey and Grain Mustard with Creamed Potatoes,
Baby Leeks and Red Wine Jus

8oz MacBeth’s of Forres Rump Steak with a Green Peppercorn Sauce,
Cottage Fries, Onion Rings and Roasted Vine Tomatoes

8oz MacBeth's Sirloin Steak £10.00 supplement

12oz MacBeth's Ribeye Steak £12.00 supplement

Herb Crusted Rack of Lamb, Pomme Fondant, Pea Puree, Sautée of Cabbage and Mange Tout
and Minted Jus - £5.00 supplement

Fillet of Salmon, Aubergine and Apple Compote, New Potatoes, Cauliflower and Garlic Puree
and Orange and Thyme Caramel Jus

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Bread and Butter Pudding served with Vanilla Ice Cream

Ice Cream Bombe, either Vanilla, Strawberry and Banana or Toffee, Caramel and Chocolate with Praline and Pavlova Snow

Lemon Tart served with a Berry Compote

Passionfruit Parfait, Tuille Biscuit and Raspberry Coulis

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Java Coffee, A Selection of Teas, Fudge, Tablet & Mints

£35.00 per person
*Our Kitchen uses nuts; therefore we cannot guarantee our menu is nut free