Easter Menu

Starters

Spring Vegetable Soup with Beetroot and Horseradish Cream

Duck Liver Parfait and Citrus Salad with Home-Made Oatcakes, Orange Balsamic and Sakura Leaf Salad

Eggs Parmesan, Mixed Leaves, Brioche Soldiers and Red Pepper Essence

Main Courses

Roast beef with Yorkshire Puddings, Seasonal Vegetables, Roast Potatoes and Jus

Scottish Salmon with Cavier and Herb Poached Egg, Garlic Mash and Cardamom and Corriander Sauce

Filo Pastry Money Bag filled with Feta Cheese, Olives, Sun Blushed Tomatoes and Basil on a Bed of Roasted Cous Cous

Puddings

Home-Made Lemon Meringue Pie , Orange Sorbet and Gin And Lemon Sauce

Seasonal Fruit Tart Tatin, Rum and Raisin Ice Cream, Ginger and Orange Sauce

Chocolate Brownie, White Chocolate Ice Cream, Chocolate Syrup and Puff Candy

£21.50 Per Person

Childrens Menu Available