Daily Menu

We have two menus at Knockomie, our Traditional Scottish Menu and our Daily Menu. Both menus feature the very best local and Scottish ingredients and produced with flair imagination but most of all passion by our Chef Hamish Davidson.

Below is a sample of our Daily Menu.

Brushettes of Marinated Monkfish Tail with Coriander, Chargrilled Red Onion on Red Pepper Cous Cous

Terrine of Braised Ham Hock with Apple and Pear Chutney

Artichoke and Mull Cheddar Tart

West Coast Oysters served on Ice with a Lemon and Dill Dressing

* * * * *

Fillet of Sea Bass with Langoustine on Wilted Spinach with a Champagne  Buerre Blanc

Pan Seared Fillet of Morayshire Pork on a Five Bean Chorizo Cassoulet

Rissotto Verde with Leeks, Rocket  and Parmesan Tuile

Spiced Vegetable and Tofu Strudel with Honey Scented Creme Fraiche

* * * * *

White Chocolate Torte with Pistachio Ice Cream and Mango Compote

Raspberry Mousse with Dark Rum Sponge and Vanilla Froth

Warm Apple and Pear Pithivier with Frangipan and Baileys Liqueur Creme Anglaise

* * * * *

£30.00 per person