Christmas Menus

We have detailed our various Christmas Menus below, if there are any specific dietary requirements please let us know and we will be happy to discuss this with you. All our menus are available from 1st December to 23rd December 2008 inclusive.

Christmas Lunch Menu 2008

Cream of Cauliflower Soup with White Truffle Oil

Ballotine of Chicken and Juniper with Pitachio Nuts and Pink Peppercorn and Rosemary Infusion

Salad of Isle of Mull Brie, Braised Beetroot , Toasted Walnuts and and Caramelised Oranges

* * * * *

Roast Moray Turkey with Sage and Chestnut Stuffing and all the Trimmings

Fillet of Scottish Calmon on Creamed Leeks, Cocotte potatoes and lemon Buerre Blanc

Pithivier of Wild Mushroom and Tomato Fondue and a Stilton and Walnut Crumble

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Knockomie Christmas Pudding with Vanilla and Brandy Sauce

White Chocolate and Cranberry Tart  with Dark Chocolate Ganache

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Java Coffee, Tea with Homemade Mince Pies

£18.95 per person

 Christmas Dinner Menu

Cream of Butternut Squash Soup with Heather Honey and Fresh Sage

Confit of Game Terrine with Pear and Rosemary Jelly, Spiced Red Onion Chutney and Dressed Leaves

Salad of Isle of Mull Brie, Braised Beetroot , Toasted Walnuts and and Caramelised Oranges

* * * * *

Roast Moray Turkey with Sage and Chestnut Stuffing and all the Trimmings

Seared haunch of Highland Venison with Plum Tart Tatin, Fondant Potato and a Red Wine Glaze

Baked Fillet of Smoked haddock on MacBeths Black Pudding with Grain Mustard
Mash and a White Wine and Chive Sauce

Wild Mushroom Risotto with Parmesan Tuile and White Truffle Fume

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Knockomie Christmas Pudding with Vanilla and Brandy Sauce

Citrus Posset with Chantilly Cream and Viennese Biscuits

Kirsch and Dark Cherry Parfait with Toasted Almonds and Mint Coulis

* * * * *

Java Coffee, Tea and Homemade Mince Pies

£26.95 per person