Christmas Menus 2009

Lunch Menu

Butternut Squash and Tarragon Soup with Nutmeg Crème Fraiche

Chicken Liver Parfait with Red Onion Marmalade and Toasted Brioche

Chilled Melon and Pink Grapefruit with Blackcurrant Sorbet and a Fresh Mint Syrup

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Fillet of Scottish Salmon with a Dill and Parmesan Crust, Colcannon Potatoes and Leek and Saffron sauce

Traditional Roast Turkey with a Sage and Chestnut Stuffing and Seasonal Trimmings

Mushroom and Spinach Filo Strudel on Red Pepper Coulis with Roasted Root Vegetables

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Knockomie Christmas Pudding with Vanilla and Brandy Sauce

Morello Cherry Cheesecake

Mint Chocolate Mousse with White Chocolate Chip Shortbread

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Colombian Coffee, Selection of Teas with Knockomie Mince Pies

£16.50 per person

Dinner Menu

  Cauliflower and Saffron Soup

Marinated Salmon with Ginger, Coriander and Lime

Goats Cheese and Beetroot Salad with Praline

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Roast Fillet of Sea Bass on a Prawn and Green Pea Risotto

Seared Breast of Guinea Fowl with a Cranberry and Chive Glaze, Gratin Dauphinois and Spiced Red Cabbage

Roasted Bell Pepper stuffed with Tomato and Mushroom nestled on a Carrot and Dill Rosti with Cashew, Coriander and Mint dressing

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Banana Caramel Bavarois with Rich Chocolate Sauce

Iced Mango Parfait with Gingerbread

Pear and Walnut Tart with Winter Spice Ice Cream

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Java Coffee, Selection of Teas and Knockomie Mince Pies

£25.00 per person

Christmas Menu's are bookable from 30th November 2009 to 23rd December 2009.

Please call us on 01309 673146 to check availability and reserve your table.